Food and drink roundup (03-17-2005 edition)

Houston's food and drink writers go for variety this week.

Robb Walsh writes that Thai Sticks is serving "some of the best modern Asia fare in Montrose."

Alison Cook reviews the Sushi King in the Upper Kirby area.

Gracie Ochoa visits Paparruchos Bar Parrilla Mexicana in the Galleria area.

Last but not least, Ken Hoffman checks in with a review of the Baskin Robbins Bold Breezes dessert drink.

Posted by Kevin Whited @ 03/17/05 10:24 PM | Print |

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