Food and drink roundup (02-18-2005 edition)
Heading into a three-day weekend for some, Houston's food and drink reviewers have several articles for your consideration.
Alison Cook finds the atmosphere at Smith and Wollensky to be impressive, but the food is another story:
[T]the food at our Houston branch — while it has its impressive peaks — can disappoint more than is seemly at these breathtaking prices.
Nearly a year ago, Robb Walsh had a similarly mixed review for the place.
This week, Walsh visits Bistro Calais, which Cook hit last week.
Dai Huynh posts her roundup of restaurant happenings, including the notable news that Felix, which many people contend has the best enchiladas in town, will remain open.
Ken Hoffman has the lowdown on the Red Robin Roast Burger, which he contends isn't a burger at all.
And Sara Cress checks out Reno's in Webster, apparently the bar for pool and karaoke along a desolate stretch of road.
Happy eating and drinking!
Posted by Kevin Whited @ 02/18/05 05:53 PM | Print |
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