Food and drink roundup (12-16-2004 edition)
Houston's food and drink reviewers have been busy this time.
Alison Cook stays in town (really!), paying a visit to Red Onion Seafood y Mas. Oddly enough, Molly Glentzer commented on the restaurant in October, but the Chron's link is dead. That's certainly useful to diners.
Robb Walsh likes the steaks and sides at the Strip House.
Elsewhere in the Press, he comments on Robert Gadsby and his new restaurant, Noé. He's a month later than Dai Huynh on this topic.
Dai Huynh posts the weekly restaurant buzz.
Gracie Ochoa visits the bar at McCormick and Schmick's, and doesn't seem to have much to say about the experience.
That's all I found. Happy eating and drinking!
Posted by Kevin Whited @ 12/16/04 10:39 PM | Print |
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