Robb Walsh wins Bert Greene Award

Congratulations are in order to Houston Press food critic Robb Walsh, who was announced last weekend as a winner of the 2005 Bert Greene Award, given annually by International Association of Culinary Professionals.

His 2004 column, Sex, Death, and Oysters, won the organization's award in the newspaper category.

Posted by Kevin Whited @ 04/20/05 09:01 AM | Print |

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