The Gray Lady covers Tex-Mex
Tex-Mex cuisine and the Houston Press' inimitable Robb Walsh get lots of play in this New York Times story.
There's no way to do it justice with an excerpt. Just go read.
BLOGVERSATION: Cook's Tour (we second the shout out for Spanish Village).
Posted by Kevin Whited @ 10/24/07 09:09 PM | Print |
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