Food and drink roundup (06-10-2005 edition)
The weekend is upon us, and it's time for a quick and easy (not to mention timely) food and drink roundup.
Alison Cook does tapas at Rioja Spanish Tapas...and does them...and does them.
Robb Walsh tries out Sichuan Cuisine and finds good things to report...while bad things find him. Regardless, the once-banned Sichuan peppercorn sounds intriguing.
Peggy Grodinsky knows it's blueberry time in these parts and relates a local farmer's story. She also includes links to other pick-your-own-blueberry farms.
Ken Hoffman gives KFC's Boneless Blazin' Buffalo Wings a try in this week's Drive-Thru Gourmet.
And Gracie Ochoa likes Midtown's EscoBar.
World class, all of it. Enjoy!!
Posted by Callie Markantonis @ 06/10/05 12:06 PM | Print | Comments (0)
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